The chances are good that you’ve consumed raw or undercooked eggs at some point. Keep reading to find out the potential dangers of raw eggs as well as their surprising health benefits. We’re going to get to the bottom of this mystery once and for all. However, when you’re faced with a bowl of delicious raw cookie dough, it’s hard to resist! In fact, manufacturers produce some of your favorite foods - ice cream, mayonnaise, and salad dressings, just to name a few - with raw eggs.Ĭonsidering how many recipes call for raw eggs, you may have started to wonder if getting sick from uncooked eggs is just an old wives’ tale or a real concern.
We’ve all heard the warnings that eating raw eggs can make you sick.
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